This program provides “one-stop shopping” for a thorough review of managing life-threatening food allergies in the school setting.

I’ve been dedicated to helping schools become safer places for children with potentially life-threatening food allergies for several years now. I’m proud of the Food Allergy & Anaphylaxis Network’s partnership with the Food Allergy Initiative and others to bring this fantastic online course to our schools.

This online course is terrific and one of the best I have seen. Great job! I think that this will be a tremendous resource.

School staff can use the online course with confidence, because it is based on best practices developed by food allergy experts, educators, and patient advocates across America. Not only does it provide comprehensive education, but the interactive elements make it engaging and fun to use.

Educators and others who need to learn how to manage food allergies in schools can use this e-learning module with confidence. It is a comprehensive, user-friendly overview of the subject, developed and reviewed by clinicians and other experts in the field.

Food allergy is a large and growing public health problem that is estimated to affect 1 in 13 children in the US; that’s 2 children in every classroom. This course will help to ensure that teachers and other school personnel are better prepared to prevent and manage emergencies.

How to C.A.R.E.™ for Students with Food Allergies is an essential tool for school nurses, teachers, and other school staff, who take care of our children. The knowledge that they gain from taking this course online could save a student’s life.

I think the material and presentation is really outstanding. The interface allowing people to browse the outline, thumbnails, or search for content is brilliant. Great job.